Taco Recipe
Make Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Taco Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
- 2
Fry the Tortillas
Once the oil is hot, gently place a corn tortilla in the oil and fry for about 30 seconds on each side until crispy. Remove and place on a paper towel to drain excess oil. Repeat with remaining tortillas.
Prepare Taco Filling
- 3
Cook the Meat
In a separate skillet, add the ground beef and cook over medium heat until browned, breaking it apart with a spoon.
- 4
- 5
Season the Filling
Stir in the taco seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until well combined.
Assemble the Tacos
- 6
Fill the Shells
Take a crispy tortilla shell and fill it with a generous amount of the beef mixture.
- 7
Add Toppings
Top the beef with shredded lettuce, chopped tomatoes, cheddar cheese, sour cream, and sliced jalapeños according to your taste.
