Jul 14 2026
Restaurants›Taquerias Guanajuato #1›Nachos Recipe

Nachos Recipe

Inspired by Taquerias Guanajuato #1
Time30m
Serves4

Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tortilla Chips

Cheese Sauce

Toppings

Method

Preparing Cheese Sauce

  1. 1

    Melt Cheese

    In a medium saucepan, combine the cheddar cheese and cream cheese over low heat. Stir continuously until the cheeses are melted and smooth.

  2. 2

    Add Milk and Jalapeños

    Gradually add the milk to the melted cheese mixture while stirring. Once combined, fold in the chopped jalapeño peppers, salt, and black pepper. Cook for an additional 2-3 minutes until well incorporated.

Assembling Nachos

  1. 3

    Layer Tortilla Chips

    On a large baking sheet, spread out the tortilla chips evenly in a single layer.

  2. 4

    Add Cheese Sauce

    Pour the cheese sauce evenly over the tortilla chips, ensuring each chip is covered.

  3. 5

    Add Toppings

    Sprinkle the sliced black olives, green onions, and chopped cilantro over the cheese-covered chips. Add dollops of sour cream and guacamole on top.

Baking

  1. 6

    Bake Nachos

    Preheat the oven to 180°C (350°F). Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the chips are slightly golden.

Serving

  1. 7

    Serve and Enjoy

    Remove the nachos from the oven and let them cool for a minute before serving. Enjoy your delicious nachos warm!

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