Mini Taco Recipe
Make Mini Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning and water. Bring to a simmer and cook for 3-5 minutes, until the mixture thickens and is well combined.
Prepare the Taco Shells
- 3
Assemble the Tacos
- 4
Fill the Tacos
Take a warm tortilla and spoon in a portion of the taco filling. Top with shredded cheddar cheese, diced tomatoes, and chopped lettuce.
- 5
Add Toppings
Finish off each mini taco with a dollop of sour cream, a few slices of jalapenos, and a sprinkle of chopped cilantro.
