Mini Nachos Recipe
Make Mini Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare Ingredients
Gather all necessary ingredients: tortilla chips, shredded cheddar cheese, black beans, diced tomatoes, sliced jalapeños, sour cream, guacamole, chopped green onions, and fresh cilantro.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure the nachos are perfectly heated and the cheese melts nicely.
Assembly
- 3
Layer Tortilla Chips
On a baking sheet or in a large oven-safe dish, spread the tortilla chips evenly to create a base layer.
- 4
Add Toppings
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, followed by the black beans, diced tomatoes, and sliced jalapeños to taste.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven, and top with dollops of sour cream, guacamole, chopped green onions, and fresh cilantro. Serve immediately while hot.
