Mini Burrito Recipe
Make Mini Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Wrapping
Method
Preparing the Filling
- 1
Cook the Ground Beef
In a pan over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
- 2
Add Seasoning and Beans
Drain excess fat from the pan. Stir in taco seasoning, black beans, and salt and pepper to taste. Cook for another 3-4 minutes until heated through.
- 3
Mix in Rice and Cheese
Add the cooked rice and shredded cheese to the beef mixture. Stir until the cheese has melted and everything is well combined.
- 4
Finish with Sour Cream and Cilantro
Remove from heat and fold in sour cream and chopped cilantro. Set aside.
Assembling the Burritos
- 5
Prepare the Tortillas
Warm the mini flour tortillas in a dry skillet over low heat for about 30 seconds on each side to make them more pliable.
- 6
Fill the Tortillas
Place about 2 tablespoons of the filling mixture in the center of each tortilla.
- 7
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito.
- 8
