Jul 14 2026
Restaurants›Taquerias Guanajuato #1›Hot Dog Recipe

Hot Dog Recipe

Inspired by Taquerias Guanajuato #1
Time20m
Serves4

Make Hot Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Hot Dogs

    In a medium-sized pot, bring water to a boil. Once boiling, carefully add the hot dog sausages and let them cook for 5-7 minutes or until heated through. If using a grill, preheat the grill to medium heat and grill the sausages for 5-6 minutes, turning occasionally.

  2. 2

    Toast the Buns

    While the sausages are cooking, slice the hot dog buns down the middle, being careful not to cut all the way through. Place the buns on a baking sheet and toast them in the oven at 350°F (175°C) for about 5 minutes, or until lightly golden.

Assembly

  1. 3

    Assemble the Hot Dogs

    Once the sausages are cooked and the buns are toasted, place one sausage into each bun. Top with yellow mustard and ketchup according to personal preference.

  2. 4

    Add Toppings

    Add chopped onions, sweet relish, shredded cheese, and sauerkraut as desired.

  3. 5

    Optional Garnishes

    If you wish to enhance the flavor, add chili, jalapeños, or bacon bits on top of the assembled hot dogs.

More from Taquerias Guanajuato #1