Gordita Recipe
Make Gordita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the masa harina, salt, and baking powder. Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 2
Knead the Dough
Knead the dough for about 5 minutes until it is smooth and pliable. If the dough is too sticky, add a little more masa harina.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Cooking the Gorditas
- 4
Divide the Dough
After resting, divide the dough into 8-10 equal portions and roll each portion into a ball.
- 5
Shape the Gorditas
Flatten each ball into a disc about 1/2 inch thick.
- 6
Assembling the Gorditas
- 7
Prepare the Filling
Spread a layer of refried beans on each cooked gordita. If using, add the cooked meat and sprinkle with shredded cheese.
- 8
Add Toppings
Top with sour cream, salsa, shredded lettuce, chopped tomatoes, sliced jalapeños, and chopped cilantro.
- 9
Serve
Fold the gorditas in half and serve warm. Enjoy your delicious gorditas!
