Tinga Tostada Recipe
Savor the vibrant flavors of our Tinga Tostada, featuring shredded chicken marinated in a smoky chipotle sauce, nestled on a crisp corn tostada. Topped with zesty avocado, fresh cilantro, and a drizzle of tangy crema, this dish delivers a delightful crunch and a burst of taste in every bite. Perfect as a light meal or a savory snack!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tinga Tostada Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a large pot, boil the chicken breast in salted water until cooked through, about 20-25 minutes. Remove the chicken and let it cool before shredding.
- 2
- 3
Combine Ingredients
Add shredded chicken, chipotle peppers, tomato sauce, chicken broth, salt, and pepper to the skillet. Stir well and let simmer for about 15 minutes, allowing flavors to meld.
- 4





