Camaron A la Diabla Recipe
Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chili powder and cook for another minute.
Add Tomato Sauce
Pour in the tomato sauce and lime juice. Season with salt and black pepper, and bring the mixture to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
Cook the Shrimp
Add the shrimp to the sauce and cook for 3-4 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.
Serve
Remove from heat and garnish with chopped cilantro. Serve immediately with rice or tortillas.
