Quesadilla Chilanga Chicharron Recipe
Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
Prepare the Filling
In a bowl, combine the crumbled chicharron, refried beans, and chopped cilantro. Mix well until all ingredients are well combined.
Assemble the Quesadilla
Take one flour tortilla and spread a portion of the filling mixture on half of the tortilla. Sprinkle a generous amount of shredded Oaxaca cheese over the filling, then fold the tortilla in half.
Cook the Quesadilla
In a skillet over medium heat, add 1 tablespoon of oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
