Camarones al Mojo de Ajo Recipe
Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!
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Ingredients
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Ingredients for Camarones al Mojo de Ajo
Method
Cooking Directions for Camarones al Mojo de Ajo
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
Heat Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until hot.
Cook the Shrimp
Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
Add Lemon Juice and Red Pepper Flakes
Stir in the lemon juice and red pepper flakes. Cook for an additional minute.
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning with salt and pepper if necessary.
Serve
Serve immediately with crusty bread or over rice, if desired.
