Suadero Burrito Recipe
Recipe information
Make Suadero Burrito in just 1h . Indulge in our Suadero Burrito, a warm and fluffy tortilla generously filled with tender, slow-cooked beef brisket, marinated to perfection with a blend of spices. Each bite bursts with savory flavor, complemented by fresh cilantro, zesty onions, and a hint of lime. Wrapped up and served with your choice of tangy salsa, this burrito promises a satisfying and delicious experience that will transport your taste buds straight to the heart of Mexico.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burrito Filling
Cooking Instructions
1. Prepare the Suadero
In a large skillet, heat olive oil over medium-high heat. Season the suadero beef with salt, black pepper, cumin, and oregano. Add the beef to the skillet and sear until browned on all sides, about 5-7 minutes.
2. Add Aromatics
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Simmer
Reduce heat to low and cover the skillet. Let the beef simmer for 30-40 minutes, or until tender. Stir occasionally and add a splash of water if necessary to prevent sticking.
4. Shred the Beef
Once the beef is tender, remove from heat and let it cool slightly. Shred the beef using two forks and mix in lime juice and chopped cilantro.
5. Assemble the Burrito
Warm large flour tortillas. Place a generous amount of the suadero filling in the center of each tortilla, fold in the sides, and roll tightly to form a burrito.
Local Coupons
No local coupons found for this recipe's ingredients.