Suadero Burrito Recipe
Suadero burrito is a Mexican dish made with tender suadero beef, often brisket or flank, wrapped in a flour tortilla. This version is distinguished by the savory flavors of cumin and oregano, which enhance the richness of the beef, while the addition of lime juice and fresh cilantro adds brightness. Here's how to prepare it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Method
Cooking Instructions
- 1
Prepare the Suadero
In a large skillet, heat olive oil over medium-high heat. Season the suadero beef with salt, black pepper, cumin, and oregano. Add the beef to the skillet and sear until browned on all sides, about 5-7 minutes.
- 2
- 3
Simmer
Reduce heat to low and cover the skillet. Let the beef simmer for 30-40 minutes, or until tender. Stir occasionally and add a splash of water if necessary to prevent sticking.
- 4
- 5
Assemble the Burrito
Warm large flour tortillas. Place a generous amount of the suadero filling in the center of each tortilla, fold in the sides, and roll tightly to form a burrito.
