Name: Taqueria El Cuñado Abierto Todos Los Dias Quesadilla Chilanga Flor De Calabaza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 200 grams Squash Blossoms (Flor de Calabaza); 200 grams Oaxaca Cheese; 1 medium Onion; 2 cloves Garlic; 2 tablespoons Olive Oil; 1 teaspoon Salt; to taste Black Pepper; 1 tablespoon Fresh Cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Quesadilla Chilanga Flor de Calabaza, a delightful twist on a classic favorite. This savory treat features warm, golden tortillas filled with fresh, tender squash blossoms and melted cheese, lightly seasoned to perfection. Each bite delivers a burst of flavor, complemented by our homemade salsa and a sprinkle of fresh herbs. Perfectly crispy on the outside and irresistibly gooey on the inside, this quesadilla is a must-try for anyone looking to experience the vibrant tastes of Mexico!

In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.

Prepare the Filling

Gently wash the squash blossoms, remove the stamens, and chop them. Add them to the skillet and cook for about 5 minutes until they are tender. Season with salt and pepper. Remove from heat and stir in chopped cilantro.

Add Squash Blossoms

Lay one tortilla flat, sprinkle half of the Oaxaca cheese on one half, then add a portion of the squash blossom mixture. Fold the tortilla over to create a half-moon shape.

Assemble the Quesadillas

In the same skillet, add a little more olive oil and place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.

Cook the Quesadillas

Cut the quesadillas into wedges and serve hot with your favorite salsa or guacamole.

Serve

Flour Tortillas

Squash Blossoms (Flor de Calabaza)

Oaxaca Cheese

Onion

Garlic

Olive Oil

Salt

Black Pepper

Fresh Cilantro

Quesadilla Chilanga Flor de Calabaza

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Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

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Make Quesadilla Chilanga Flor De Calabaza Recipe in just 30m. Indulge in our Quesadilla Chilanga Flor de Calabaza, a delightful twist on a classic favorite. This savory treat features warm, golden tortillas filled with fresh, tender squash blossoms and melted cheese, lightly seasoned to perfection. Each bite delivers a burst of flavor, complemented by our homemade salsa and a sprinkle of fresh herbs. Perfectly crispy on the outside and irresistibly gooey on the inside, this quesadilla is a must-try for anyone looking to experience the vibrant tastes of Mexico!

Quesadilla Chilanga Flor De Calabaza Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Filling

Add Squash Blossoms

Assemble the Quesadillas

Cook the Quesadillas

Serve

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