Quesadilla Chilanga Desebrada Recipe
Indulge in our Quesadilla Chilanga Desebrada, a delightful Mexican classic featuring perfectly grilled tortillas filled with tender, slow-cooked shredded beef, melted cheese, and a medley of vibrant spices. Each bite offers a tantalizing combination of rich flavors and satisfying textures, complemented by a side of zesty salsa and fresh guacamole. Perfect for sharing—or not!
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Ingredients
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For the Quesadilla
Method
Preparation
- 1
Prepare the filling
In a skillet over medium heat, add the shredded beef and heat through. Set aside.
- 2
Assemble the quesadilla
On half of each tortilla, spread a layer of refried beans, add a portion of shredded beef, and top with Oaxaca cheese. Fold the tortillas over to create a half-moon shape.
- 3
Cook the quesadilla
In the same skillet, heat cooking oil over medium heat. Cook each quesadilla for 3-4 minutes on each side or until golden brown and the cheese is melted.
- 4
Serve
Cut the quesadillas into wedges, and serve with sour cream, salsa verde, and chopped cilantro on the side.
