Name: Taqueria El Cuñado Abierto Todos Los Dias Pollo Tortas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Boneless, skinless chicken breasts; 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Tortilla bread; 1 pieces Avocado, sliced; 1 pieces Tomato, diced; 1 cups Lettuce, shredded; 1 cups Sour cream; 0.5 cups Fresh cilantro, chopped

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our Pollo Tortas, featuring tender grilled chicken nestled between soft, toasted bolillo bread. Each bite bursts with zesty pico de gallo, creamy avocado, and a hint of chipotle sauce, creating a delightful harmony of textures and tastes. Perfectly paired with a side of crispy tortilla chips, this dish is a satisfying and delicious choice for any meal!

In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.

Prepare the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

Cook the Chicken

Warm the tortilla bread on the grill for about 1 minute on each side. Place sliced chicken on the tortilla, top with avocado, diced tomato, shredded lettuce, sour cream, and chopped cilantro. Fold the tortilla over to create a sandwich.

Assemble the Tortas

Serve your pollo tortas warm with a side of salsa or your favorite dipping sauce.

Serve

Boneless, skinless chicken breasts

Olive oil

Garlic, minced

Cumin

Paprika

Salt

Black pepper

Tortilla bread

Avocado, sliced

Tomato, diced

Lettuce, shredded

Sour cream

Fresh cilantro, chopped

Pollo Tortas

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Pollo Tortas Recipe in just 45m. Savor the vibrant flavors of our Pollo Tortas, featuring tender grilled chicken nestled between soft, toasted bolillo bread. Each bite bursts with zesty pico de gallo, creamy avocado, and a hint of chipotle sauce, creating a delightful harmony of textures and tastes. Perfectly paired with a side of crispy tortilla chips, this dish is a satisfying and delicious choice for any meal!

Pollo Tortas Recipe

Ingredients

Torta Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Chicken

Assemble the Tortas

Serve

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