Name: Taqueria El Cuñado Abierto Todos Los Dias Pollo Taco Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Boneless, skinless chicken thighs; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Cumin powder; 1 tsp Chili powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lime juice; 8 pieces Corn tortillas

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Pollo Taco, featuring tender, marinated chicken grilled to perfection and nestled in a warm, fresh corn tortilla. Topped with zesty pico de gallo, creamy avocado, and a drizzle of our house-made chipotle sauce, each bite is a delightful explosion of taste. Perfectly balanced and utterly satisfying, these tacos are a must-try for any taco lover!

In a bowl, combine olive oil, minced garlic, cumin, chili powder, paprika, salt, black pepper, and lime juice. Add the chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Remove from heat and let it rest for a few minutes.

Cook the Chicken

While the chicken is resting, warm the corn tortillas in a dry skillet for about 30 seconds on each side. Slice the chicken into strips.

Prepare the Tacos

Place sliced chicken on each tortilla. Top with your favorite toppings such as diced onions, cilantro, avocado, salsa, or cheese.

Assemble the Tacos

Boneless, skinless chicken thighs

Olive oil

Garlic, minced

Cumin powder

Chili powder

Paprika

Salt

Black pepper

Lime juice

Corn tortillas

Pollo Taco

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Pollo Taco Recipe in just 1h . Savor the bold flavors of our Pollo Taco, featuring tender, marinated chicken grilled to perfection and nestled in a warm, fresh corn tortilla. Topped with zesty pico de gallo, creamy avocado, and a drizzle of our house-made chipotle sauce, each bite is a delightful explosion of taste. Perfectly balanced and utterly satisfying, these tacos are a must-try for any taco lover!

Pollo Taco Recipe

Ingredients

Taco Filling

Method

Preparation

Marinate the Chicken

Cook the Chicken

Prepare the Tacos

Assemble the Tacos

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