Pollo Burrito Recipe
Indulge in our Pollo Burrito, a delightful wrap filled with tender, marinated chicken, seasoned to perfection. Nestled in a warm, soft tortilla, this burrito is generously packed with vibrant, fresh vegetables, creamy guacamole, and a zesty salsa that dances on your palate. Each bite is a fiesta of flavors, making it the perfect choice for a satisfying meal any time of day!
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Ingredients
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Burrito Filling
Method
Preparation Steps
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chicken breasts, cumin, chili powder, salt, and pepper. Cook for about 6-7 minutes per side, or until the chicken is cooked through and no longer pink in the center.
- 2
- 3
Mix the Filling
In a large bowl, combine the shredded chicken, cooked rice, black beans, shredded cheese, and chopped cilantro. Mix until well combined.
- 4
Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla. Add a dollop of sour cream and some salsa. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- 5
Serve
Cut the burritos in half and serve with extra salsa and cilantro on the side.
