Name: Taqueria El Cuñado Abierto Todos Los Dias Pizza Sticks Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lbs Pizza dough; 2 cups Mozzarella cheese; 1 cup Pepperoni slices; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Italian seasoning; 1 cup Marinara sauce; 1 cup Parmesan cheese; 0.25 cups Cornmeal (for dusting)

ITALIAN MARGARITA

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Pizza Sticks, featuring golden-brown, crispy breadsticks stuffed with gooey mozzarella cheese and savory pepperoni. Each stick is seasoned to perfection and served with a rich marinara dipping sauce that adds a delightful burst of flavor. Perfect for sharing or enjoying all on your own, these irresistible bites bring the essence of pizza in a fun and portable form!

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the pizza dough into a rectangular shape about ½ inch thick.

Prepare the Dough

Spread the mozzarella cheese evenly over the dough and layer the pepperoni slices on top.

Add Cheese and Toppings

Fold the dough over the cheese and pepperoni, pressing the edges to seal. Cut the dough into strips about 1 inch wide.

Form the Sticks

Brush the tops of the sticks with olive oil and sprinkle with garlic powder and Italian seasoning.

Season the Sticks

Place the sticks on a baking sheet dusted with cornmeal. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Bake

Remove from the oven and let cool slightly. Serve warm with marinara sauce and sprinkle with Parmesan cheese on top.

Serve

Pizza dough

Mozzarella cheese

Pepperoni slices

Olive oil

Garlic powder

Italian seasoning

Marinara sauce

Parmesan cheese

Cornmeal (for dusting)

Pizza Sticks

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Camaron A la Diabla

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Alambre Tortas

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Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Pizza Sticks Recipe in just 30m. Indulge in our Pizza Sticks, featuring golden-brown, crispy breadsticks stuffed with gooey mozzarella cheese and savory pepperoni. Each stick is seasoned to perfection and served with a rich marinara dipping sauce that adds a delightful burst of flavor. Perfect for sharing or enjoying all on your own, these irresistible bites bring the essence of pizza in a fun and portable form!

Pizza Sticks Recipe

Ingredients

Pizza Stick Ingredients

Method

Cooking Directions