Pastor Taco Recipe
Indulge in our Pastor Taco, where tender marinated pork is expertly grilled to perfection and served in a warm, freshly made corn tortilla. Topped with vibrant pineapple, fresh cilantro, and zesty onions, each bite delivers a burst of authentic flavors that transport you straight to the heart of Mexico. Perfectly paired with our homemade salsa for an extra kick, this taco is a must-try for any taco lover!
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, pineapple, pineapple juice, minced garlic, chipotle peppers, cumin, oregano, salt, and black pepper. Mix well.
- 2
Cook the Pork
Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 3
Shred the Meat
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded meat to the slow cooker and mix with the remaining juices.
- 4
Warm the Tortillas
In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
- 6
Serve
Serve the tacos warm with additional lime wedges on the side.
