Indulge in our Pastor Burrito, where marinated pork al pastor meets a warm, fluffy tortilla, bursting with vibrant flavors. Each bite reveals layers of juicy, tender meat, accompanied by fresh cilantro, zesty onions, and a drizzle of our house-made salsa, creating a perfect harmony of spice and freshness. Wrapped to perfection, this burrito is not just a meal; it's a fiesta of flavors in every mouthful!

In a slow cooker, combine pork shoulder, orange juice, lime juice, minced garlic, oregano, cumin, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shredded.

Prepare the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix well with the juices.

Shred the Pork

Warm the tortillas in a dry skillet over medium heat. Spread refried beans on each tortilla, add a generous amount of shredded pork, and top with cheese, sour cream, salsa, and cilantro.

Assemble the Burritos

Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with the remaining tortillas.

Roll the Burritos

Cut the burritos in half and serve immediately with extra salsa and sour cream on the side.

pastor burrito

Recipe information

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