Name: Taqueria El Cuñado Abierto Todos Los Dias Pambazo Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Bolillo bread; 250 grams Chorizo; 2 medium Potatoes; 4 pieces Dried guajillo chiles; 2 cloves Garlic; 1 medium Onion; 1 cup, shredded Lettuce; 1 cup Cream (Mexican crema or sour cream); 1 cup Cheese (crumbled queso fresco or cotija); 1 cup Vegetable oil; 1 to taste Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Pambazo, a delightful Mexican sandwich featuring a soft bolillo bread soaked in a rich red guajillo sauce. Stuffed with hearty potatoes and chorizo, it’s topped with fresh lettuce, creamy sour cream, and crumbled cheese for the perfect balance of flavors and textures. Served warm, every bite is a fiesta of taste you won't want to miss!

In a skillet over medium heat, cook the chorizo until browned. Add diced onion and minced garlic, sauté until translucent.

Prepare the Filling

Boil the potatoes until tender, then peel and mash them. Mix into the chorizo mixture. Season with salt to taste.

Cook the Potatoes

Soak the guajillo chiles in hot water for about 15 minutes. Remove stems and seeds, then blend with a little water until smooth.

Prepare the Sauce

Cut the bolillo bread in half. Dip each half in the guajillo sauce, then fill with the chorizo-potato mixture.

Assemble the Pambazos

Heat vegetable oil in a skillet. Fry each stuffed bolillo until golden brown on both sides. Drain on paper towels.

Fry the Pambazos

Top with shredded lettuce, Mexican crema, and crumbled cheese. Serve hot.

Serve

Bolillo bread

Chorizo

Potatoes

Dried guajillo chiles

Garlic

Onion

Lettuce

Cream (Mexican crema or sour cream)

Cheese (crumbled queso fresco or cotija)

Vegetable oil

Salt

Pambazo

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Pambazo Recipe in just 1h . Indulge in our Pambazo, a delightful Mexican sandwich featuring a soft bolillo bread soaked in a rich red guajillo sauce. Stuffed with hearty potatoes and chorizo, it’s topped with fresh lettuce, creamy sour cream, and crumbled cheese for the perfect balance of flavors and textures. Served warm, every bite is a fiesta of taste you won't want to miss!

Pambazo Recipe

Ingredients

Pambazo Ingredients

Method

Pambazo Preparation Steps