Nachos Med. Recipe
Indulge in our Nachos Med, a delightful twist on a classic favorite! Crisp tortilla chips are generously topped with a melting blend of gooey cheese, zesty jalapeños, fresh pico de gallo, and a creamy drizzle of guacamole. Each bite is a fiesta of flavors, perfect for sharing or savoring all on your own. Dive into this irresistible snack that brings the taste of the Southwest right to your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Med Ingredients
Method
Preparation Directions
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking tray.
- 2
Layer the Ingredients
Sprinkle the shredded cheddar cheese evenly over the chips. Add the black beans and sliced jalapeños on top.
- 3
Bake
Place the baking tray in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and serve hot with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro on top.





