Nachos Large Recipe
Dive into a mountain of our large Nachos, perfectly crisp tortilla chips generously smothered in melted cheese, zesty jalapeños, and a dollop of creamy guacamole. Topped with fresh pico de gallo and your choice of savory protein, these nachos are a fiesta of flavor that’s perfect for sharing or indulging all by yourself!
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Meats (Optional)
If using, distribute the cooked ground beef or chicken evenly over the chips.
- 4
Cheese Layer
Sprinkle the shredded cheddar and mozzarella cheese generously over the chips.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Toppings
Remove from the oven and top with sliced jalapeños, black olives, green onions, and salsa.
- 7
Serve
Serve hot with sour cream and guacamole on the side.
