Molcajete Recipe
Incluye: Chuleta, Pollo, Chorizo, Bisteck, Camarones, Queso, Nopal, Cebollitas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by cleaning and cutting the nopales into strips. Chop the green onions and set them aside.
- 2
Marinate the Meats
In a bowl, combine the pork chop, chicken breast, and beef steak with your choice of marinade (such as lime juice, garlic, salt, and pepper). Let it marinate for at least 30 minutes.
- 3
Cook the Meats
Heat a large skillet or a molcajete on medium-high heat. Cook the pork chop, chicken, and beef steak for about 5-7 minutes per side until fully cooked. Remove and set aside.
- 4
Cook the Chorizo and Shrimp
In the same skillet, add the chorizo and cook until it starts to brown. Add the shrimp and cook until they turn pink and opaque. Remove from heat.
- 5
Cook the Nopales and Onions
In the same skillet, add the nopales and cook for 5 minutes until tender. Add the chopped green onions and stir for an additional 2 minutes.
- 6
Assemble the Molcajete
In a serving dish, layer the cooked meats, chorizo, shrimp, nopales, and green onions. Top with shredded cheese.
- 7
Serve
Serve immediately while hot, with tortillas on the side.
