Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Milaneza de Res, a tantalizing dish featuring tender beef cutlets delicately breaded and fried to golden perfection. Served with a side of zesty chimichurri and your choice of crispy fries or a fresh garden salad, this dish promises a delightful crunch and a burst of flavor in every bite. Perfect for those seeking a hearty and satisfying meal!

Start by pounding the beef round steak to about 1/4 inch thickness using a meat mallet or rolling pin. This helps tenderize the meat.

Prepare the Steak

Season both sides of the steak with salt, black pepper, and garlic powder. Let it sit for about 15 minutes to absorb the flavors.

Season the Meat

Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and bread crumbs in the third.

Set Up Breading Station

Dredge each piece of seasoned steak in flour, shaking off the excess. Dip it into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.

Bread the Steak

In a large skillet, heat oil over medium-high heat. Once hot, add the breaded steaks in batches, cooking for about 3-4 minutes on each side or until golden brown.

Fry the Steak

Remove cooked steaks from the skillet and place them on paper towels to drain excess oil. Serve hot with lemon wedges on the side.

Drain and Serve

beef round steak

all-purpose flour

eggs

bread crumbs

salt

black pepper

garlic powder

oil for frying

lemon wedges

Milaneza de Res

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Milaneza De Res Recipe in just 45m. Indulge in our Milaneza de Res, a tantalizing dish featuring tender beef cutlets delicately breaded and fried to golden perfection. Served with a side of zesty chimichurri and your choice of crispy fries or a fresh garden salad, this dish promises a delightful crunch and a burst of flavor in every bite. Perfect for those seeking a hearty and satisfying meal!

Milaneza De Res Recipe

Ingredients

Milaneza de Res Ingredients

Method

Milaneza de Res Directions