Name: Taqueria El Cuñado Abierto Todos Los Dias Lengua Tortas Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 piece Beef tongue; 8 pieces Corn tortillas; 1 cup Refried beans; 1 piece Avocado; 1 piece Tomato; 1 piece Onion; 0.5 cup Cilantro; 1 piece Lime; 1 piece Jalapeño; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Indulge in our Lengua Tortas, featuring tender, slow-cooked beef tongue marinated to perfection and served on a freshly baked bolillo. Topped with zesty avocado, crisp lettuce, and a drizzle of our house-made salsa, these tortas are a savory delight that bursts with flavor in every bite. Perfectly paired with a side of tangy pickled jalapeños for a little extra kick!

Place the beef tongue in a large pot, cover with water, and season with salt. Bring to a boil, then reduce heat and simmer for about 2-3 hours, or until the tongue is tender. Remove from heat, let cool slightly, then peel off the skin.

Cook the Beef Tongue

While the tongue is cooling, dice the tomato, onion, and jalapeño. Chop the cilantro and slice the avocado.

Prepare the Toppings

Once the tongue has cooled enough to handle, slice it thinly or shred it.

Shred the Tongue

Warm the corn tortillas on a skillet. Spread a layer of refried beans on each tortilla, add shredded beef tongue, and top with diced tomato, onion, jalapeño, cilantro, and avocado. Squeeze lime juice over the top and season with salt and black pepper to taste.

Assemble the Tortas

Serve the lengua tortas immediately while warm, with extra lime wedges on the side.

Serve

Beef tongue

Corn tortillas

Refried beans

Avocado

Tomato

Onion

Cilantro

Lime

Jalapeño

Salt

Black pepper

Lengua Tortas

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Lengua Tortas Recipe in just 3h . Indulge in our Lengua Tortas, featuring tender, slow-cooked beef tongue marinated to perfection and served on a freshly baked bolillo. Topped with zesty avocado, crisp lettuce, and a drizzle of our house-made salsa, these tortas are a savory delight that bursts with flavor in every bite. Perfectly paired with a side of tangy pickled jalapeños for a little extra kick!

Lengua Tortas Recipe

Ingredients

For the Tortas

Method

Preparation

Cook the Beef Tongue

Prepare the Toppings

Shred the Tongue

Assemble the Tortas

Serve

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