Lengua Taco Recipe
Indulge in our Lengua Taco, featuring tender, slow-cooked beef tongue that melts in your mouth, perfectly seasoned with a blend of traditional spices. Each taco is lovingly wrapped in a warm corn tortilla and topped with fresh cilantro, zesty onions, and a squeeze of lime for a refreshing kick. A truly authentic taste of Mexico that promises to delight your palate with every bite!
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Tongue
In a large pot, place the beef tongue and cover it with water. Add salt and bring to a boil. Reduce heat and simmer for 2-3 hours, or until tender.
- 2
Peel the Tongue
Once cooked, carefully remove the tongue from the pot and let it cool slightly. Peel off the outer skin and slice the tongue into thin pieces.
- 3
Prepare the Tacos
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side. Place a few slices of beef tongue on each tortilla.
- 4
- 5
Serve
Serve the lengua tacos hot with lime wedges on the side.
