Lengua Burrito Recipe
Indulge in our Lengua Burrito, featuring tender, slow-cooked beef tongue wrapped in a warm, soft tortilla. Each bite bursts with rich, savory flavors complemented by zesty salsa, fresh cilantro, and a drizzle of creamy avocado sauce. This delightful fusion of textures and tastes will transport you to the heart of Mexico. Perfect for a hearty meal that satisfies your cravings!
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cooking the Tongue
In a large pot, add the beef tongue, onion, garlic, cumin powder, chili powder, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for about 2-3 hours until the tongue is tender.
- 2
Shredding the Meat
Remove the tongue from the pot and let it cool slightly. Peel off the outer layer of skin and thinly slice or shred the meat.
- 3
- 4
Assembling the Burrito
Warm the tortillas and fill each with the lengua mixture. Roll tightly and serve with your favorite salsa or hot sauce.
