Jamón Tortas Recipe
Indulge in our Jamón Tortas, a delightful combination of savory cured ham layered between freshly baked, golden tortillas. Each bite offers a perfect balance of rich flavor and crispy texture, complemented by a hint of zesty sauce and fresh herbs. Perfect for a quick snack or a satisfying meal, these tortas are sure to transport your taste buds to culinary bliss.
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Ingredients
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Tortas
Method
Preparation
- 1
Make the Tortas
In a large bowl, mix the flour, salt, and baking powder. Add the lard and water, and knead until the dough is smooth and elastic. Divide the dough into small balls and roll them into flat discs.
- 2
Cook the Tortas
Heat a skillet over medium heat. Cook each disc for about 2-3 minutes on each side or until lightly browned and cooked through.
- 3
Assemble the Jamón Tortas
Once the tortas are cooked, layer slices of jamón (cured ham) on one torta, top with another torta, and serve warm.





