Hawaiana Tortas Recipe
Indulge in our Hawaiana Tortas, a delightful fusion of flavors that brings the tropics to your plate. Each torta features a perfectly grilled bun, filled with succulent marinated pork, sweet pineapple slices, and a zesty cilantro-lime crema. Topped with fresh avocado and crisp lettuce, this mouthwatering creation is a celebration of vibrant ingredients that will transport your taste buds straight to paradise. Perfect for a quick lunch or a satisfying dinner, our Hawaiana Tortas promise a delicious escape you won't want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortas Ingredients
Method
Preparation Instructions
- 1
Prepare the batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then mix in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Add the filling
Gently fold in the pineapple chunks, coconut flakes, sliced ham, and shredded cheese into the batter until evenly distributed.
- 3
Cook the tortas
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each torta. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 4
Serve
Remove from the skillet and serve warm, optionally garnished with extra pineapple or coconut flakes.
