Gordita Con Queso Recipe
Indulge in our Gordita con Queso, a delightful Mexican treat featuring soft, thick corn masa pockets filled with melted cheese that oozes flavor in every bite. Each gordita is grilled to perfection, creating a crispy exterior that gives way to a warm, cheesy interior. Served with a side of zesty salsa for a flavor kick, this dish is perfect for cheese lovers seeking comfort in every mouthful.
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Ingredients
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Gordita Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft dough forms. Knead the dough for a couple of minutes until smooth.
- 2
Divide the Dough
Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a disc about 1/2 inch thick.
- 3
Add Cheese
Place about 2 tablespoons of cheese in the center of each disc. Fold the edges over the cheese and form a pocket, ensuring cheese is sealed inside.
- 4
Cook the Gorditas
Heat oil in a skillet over medium heat. Cook each gordita for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove from heat and let cool slightly before serving. Enjoy warm with your favorite salsa or toppings.
