Fajitas Mix Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the chicken breast, beef sirloin, and bell peppers into thin strips. Make sure the shrimp is peeled and deveined.

2. 2

   Marinate the Proteins

   In a bowl, combine the chicken, beef, and shrimp with olive oil, fajita seasoning, lime juice, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

3. 3

   Cook the Proteins

   In a large skillet over medium-high heat, add the marinated chicken and beef. Cook for about 5-7 minutes until the meats are cooked through. Remove and set aside.

4. 4

   Add Shrimp and Vegetables

   In the same skillet, add the shrimp and cook for about 3-4 minutes until they turn pink. Add the sliced bell peppers and onion and stir-fry for an additional 5 minutes until the vegetables are tender.

5. 5

   Combine and Serve

   Return the cooked chicken and beef to the skillet, toss everything to combine, and heat through. Serve hot with tortillas or as desired.