Jul 14 2026

Combo Tostada Recipe

Time1h
Serves6

(Tinga, Desebrada, Asada)

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Ingredients

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Tostada Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Tinga

    In a pot, cook the chicken with chopped onions, tomato sauce, chipotle peppers, cumin, garlic powder, salt, and pepper. Simmer until the chicken is fully cooked and tender. Shred the chicken using two forks and let it absorb the sauce.

  2. 2

    Prepare Desebrada

    In a separate pot, cook the pork with onions and seasonings until tender. Shred the pork and keep it warm.

  3. 3

    Prepare Asada

    Grill the beef over medium-high heat until desired doneness is achieved. Let it rest before slicing it thinly.

  4. 4

    Assemble Tostadas

    On each corn tostada, layer the shredded chicken tinga, desebrada pork, and sliced asada beef. Top with fresh cilantro, avocado slices, and serve with lime wedges on the side.

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