Chuckys Chuleta Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the minced garlic, lime juice, olive oil, salt, black pepper, and cumin. Mix well.

2. 2

   Marinate the Pork Chops

   Add the pork chops to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

3. 3

   Cook the Vegetables

   In a skillet over medium heat, add a bit of olive oil. Sauté the sliced onion and bell pepper until softened, about 5-7 minutes.

4. 4

   Cook the Pork Chops

   In another skillet, heat some olive oil over medium-high heat. Remove the pork chops from the marinade and cook for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   Combine and Serve

   Once the pork chops are done, add the cooked vegetables and diced tomatoes to the skillet. Cook for an additional 3-5 minutes. Garnish with chopped cilantro before serving.