Chorizo Tortas Recipe
Indulge in our Chorizo Tortas, featuring perfectly seasoned chorizo sausage grilled to perfection and nestled in a warm, toasted bolillo roll. Topped with fresh avocado, zesty pickled jalapeños, and a drizzle of creamy chipotle sauce, each bite offers a symphony of flavors. This hearty sandwich is a fiesta of taste that promises to satisfy your cravings and leave you wanting more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortas
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until it is browned and fully cooked, about 5-7 minutes. Break it up with a spoon as it cooks.
- 2
Prepare the Toppings
While the chorizo is cooking, slice the avocado, tomato, and red onion. Prepare the lettuce and crumble the cotija cheese.
- 3
Assemble the Tortas
Slice the bolillo rolls in half and spread mayonnaise on each side. Layer the cooked chorizo, avocado, tomato, red onion, lettuce, and cotija cheese on the bottom half of the roll.
- 4
Finish the Tortas
Squeeze fresh lime juice over the toppings and season with salt and black pepper to taste. Place the top half of the roll on the assembled ingredients.
- 5
Serve
Cut the tortas in half if desired, and serve immediately. Enjoy your delicious chorizo tortas!
