Chilaquiles Con Bisteck Recipe
Dive into a vibrant plate of Chilaquiles Con Bisteck, where crispy tortilla chips are lovingly smothered in a rich, homemade salsa verde, adorned with succulent strips of marinated steak. Topped with a dollop of creamy avocado and a sprinkle of fresh cilantro, this dish is a perfect balance of flavors and textures, making it a hearty and satisfying breakfast or brunch option that will awaken your taste buds.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Tortillas
Cut the corn tortillas into quarters. In a large skillet, heat the vegetable oil over medium heat. Fry the tortilla pieces until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 3
Combine with Salsa
In the same skillet, reduce heat and add the red salsa. Toss in the fried tortilla pieces until they are well coated with the salsa. Cook for 2-3 minutes until heated through.
- 4
Assemble the Dish
Place the chilaquiles on a serving plate, top with sliced steak, crumbled feta cheese, diced avocado, chopped cilantro, and diced red onion. Finish with a dollop of sour cream.
