Name: Taqueria El Cuñado Abierto Todos Los Dias Chilaquiles Al Gusto Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Tortilla chips; 1 cup Red salsa or green salsa; 1 cup Cotija cheese; 1 cup Sour cream; 0.5 cup Cilantro, chopped; 1 medium Avocado, sliced

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef or chicken, breaking it apart with a spoon. Cook until browned. Stir in taco seasoning and a splash of water; cook for an additional 5 minutes.

Cook the Taco Meat

In a large serving dish, spread the tortilla chips. Pour the salsa evenly over the chips, ensuring they are well-coated. Top with cooked taco meat.

Prepare the Chilaquiles

Sprinkle cotija cheese over the top, followed by dollops of sour cream. Add chopped cilantro and slices of avocado for garnish.

Add Toppings

Serve immediately while the chips are still crispy and enjoy your Chilaquiles Al Gusto!

Serve

Tortilla chips

Red salsa or green salsa

Cotija cheese

Sour cream

Cilantro, chopped

Avocado, sliced

Chilaquiles Al Gusto

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Chilaquiles Al Gusto Recipe

Ingredients

Chilaquiles Base

Method

Preparation

Cook the Taco Meat

Prepare the Chilaquiles

Add Toppings

Serve

More from Taqueria El Cuñado Abierto Todos Los Dias