Chicharron Burrito Recipe
Recipe information
Make Chicharron Burrito in just 30m. Indulge in our Chicharron Burrito, a delightful fusion of crispy pork cracklings and warm, fluffy tortillas. Stuffed with savory beans, fresh pico de gallo, and a sprinkle of cheese, this hearty burrito is drizzled with creamy avocado sauce for an extra layer of flavor. Each bite offers a satisfying crunch and a burst of bold taste that will leave you craving more!
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Ingredients
Burrito Ingredients
Preparation Steps
1. Prepare the Chicharrón
In a large skillet, heat the chicharrón over medium heat until crispy and warmed through. Season with salt and black pepper to taste.
2. Warm the Tortillas
In another skillet, warm the flour tortillas for about 20 seconds on each side or until they are pliable.
3. Assemble the Burrito
On each tortilla, spread a layer of refried beans, followed by a generous portion of crispy chicharrón, shredded cheese, sour cream, salsa, chopped cilantro, and sliced avocado.
4. Wrap the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it’s tightly wrapped.
5. Serve
Cut the burrito in half and serve with lime wedges on the side.
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