Chicharron Burrito Recipe
Chicharron Burrito is a Mexican dish made by filling a flour tortilla with crispy pork cracklings, refried beans, cheese, sour cream, salsa, and various toppings. This version emphasizes the crunch of the chicharrón, offering a flavorful contrast to the creamy and savory ingredients, common in Mexican cuisine. Here's how to make it at home.
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Ingredients
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Burrito Ingredients
Method
Preparation Steps
- 1
Prepare the Chicharrón
In a large skillet, heat the chicharrón over medium heat until crispy and warmed through. Season with salt and black pepper to taste.
- 2
Warm the Tortillas
In another skillet, warm the flour tortillas for about 20 seconds on each side or until they are pliable.
- 3
Assemble the Burrito
On each tortilla, spread a layer of refried beans, followed by a generous portion of crispy chicharrón, shredded cheese, sour cream, salsa, chopped cilantro, and sliced avocado.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it’s tightly wrapped.
- 5
Serve
Cut the burrito in half and serve with lime wedges on the side.
