espolòn tequila blanco, watermelon & jalapeño syrup, lime

THE PINK SLIP

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Ribs, sausage, large shrimp, Chicken breast, onions, Welsh onion, Quail served with frijoles charros, Rice, Pico de gallo and guacamole.

Season the pork ribs, sausage, chicken breast, and quail with your favorite spices. Let them marinate for at least 30 minutes.

Prepare the Meats

Preheat the grill to medium-high heat. Grill the ribs and sausage for about 1.5 hours, turning occasionally until they are well-cooked and have nice grill marks.

Cook the Ribs and Sausage

In a separate pan, grill the chicken breast and quail until fully cooked, about 20-30 minutes.

Cook the Chicken and Quail

Season the shrimp with salt and pepper, then grill for about 2-3 minutes per side, until pink and cooked through.

Prepare the Shrimp

Slice the onions and Welsh onions, then sauté them in a pan with a bit of oil until they are soft and slightly caramelized.

Cook the Onions

Cook the frijoles charros and rice according to their package instructions. Prepare the pico de gallo and guacamole fresh.

Prepare the Sides

Arrange the grilled meats on a large platter, accompanied by frijoles charros, rice, pico de gallo, and guacamole. Enjoy!

Serve

Pork Ribs

Sausage

Large Shrimp

Chicken Breast

Onions

Welsh Onion

Quail

Charola Texas

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Charola Texas Recipe in just 3h . Ribs, sausage, large shrimp, Chicken breast, onions, Welsh onion, Quail served with frijoles charros, Rice, Pico de gallo and guacamole.

Charola Texas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions