Charola Mixta Recipe
Chicken breast, Tilapia, Mexican sausage, Cactus, Top Sirloin, sausage, shrimp wrapped with bacon, grill jalapeño, weish onions, Quail served with frijoles charros, rice, pico de gallo and guacamole.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meats
Marinate the chicken breast, tilapia, top sirloin, and quail with your choice of seasonings and let sit for at least 30 minutes.
- 2
Prepare the Shrimp
Wrap each shrimp with a slice of bacon and secure with a toothpick.
- 3
Grill the Vegetables
Grill the jalapeños and cactus until charred and tender, about 5-7 minutes.
- 4
Cook the Sausage
In a skillet, cook the Mexican sausage until browned and fully cooked.
- 5
- 6
Cook the Shrimp
On the grill, cook the bacon-wrapped shrimp until the bacon is crispy and the shrimp is cooked through, about 4-5 minutes.
- 7
Serve
Arrange the grilled meats on a platter with grilled jalapeños, cactus, and cooked sausage. Serve with frijoles charros, rice, pico de gallo, and guacamole.
