Ceviche Tostada Recipe
Dive into the vibrant flavors of our Ceviche Tostada, where fresh, zesty seafood is marinated to perfection with citrusy lime and a hint of spice. Served atop a crispy tostada shell and garnished with colorful vegetables and a drizzle of creamy avocado sauce, this dish is a refreshing taste of the ocean that will transport your taste buds to a sun-soaked beach. Perfect as a light appetizer or a delightful main course, it's a celebration of freshness in every bite!
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Ingredients
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Ceviche
Method
Preparation
- 1
- 2
Marinate
Pour lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes or until the fish appears opaque.
- 3
Mix the Ingredients
After marination, add chopped red onion, diced tomato, cilantro, and minced jalapeño to the fish. Season with salt to taste.
- 4
Assemble the Tostadas
Spoon the ceviche mixture onto crispy tostada shells and serve immediately.





