Jul 14 2026

Ceviche Tostada Recipe

Time40m
Serves4

Dive into the vibrant flavors of our Ceviche Tostada, where fresh, zesty seafood is marinated to perfection with citrusy lime and a hint of spice. Served atop a crispy tostada shell and garnished with colorful vegetables and a drizzle of creamy avocado sauce, this dish is a refreshing taste of the ocean that will transport your taste buds to a sun-soaked beach. Perfect as a light appetizer or a delightful main course, it's a celebration of freshness in every bite!

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Ingredients

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Ceviche

Method

Preparation

  1. 1

    Prepare the Fish

    Cut the fresh fish into small cubes and place them in a glass or ceramic bowl.

  2. 2

    Marinate

    Pour lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes or until the fish appears opaque.

  3. 3

    Mix the Ingredients

    After marination, add chopped red onion, diced tomato, cilantro, and minced jalapeño to the fish. Season with salt to taste.

  4. 4

    Assemble the Tostadas

    Spoon the ceviche mixture onto crispy tostada shells and serve immediately.

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