Carnitas Taco Recipe
Savor the rich, tender flavors of our Carnitas Taco, featuring slow-cooked, succulent pork marinated in a blend of traditional spices. Nestled in a warm corn tortilla and topped with fresh cilantro, zesty onions, and a splash of lime, each bite bursts with authentic Mexican flavor. Perfectly paired with a side of our house-made salsa for an unforgettable culinary experience.
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Ingredients
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Carnitas Taco Ingredients
Method
Carnitas Taco Directions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, black pepper, and bay leaves. Mix well to ensure the pork is coated evenly.
- 2
Cook the Carnitas
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat and bay leaves.
- 4
Crisp the Carnitas (Optional)
For crispy edges, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes.
- 5
Assemble the Tacos
Warm the taco tortillas and fill them with shredded carnitas. Top with chopped onions, cilantro, sliced radishes, and serve with lime wedges.
