Carnitas Burrito Recipe
Indulge in our Carnitas Burrito, a hearty blend of tender, slow-cooked pork marinated in savory spices, wrapped in a warm flour tortilla. Each bite bursts with flavor, complemented by fresh pico de gallo, creamy guacamole, and a drizzle of zesty salsa. Perfectly satisfying and packed with all your favorite ingredients, this burrito is a fiesta of taste that will transport your palate straight to Mexico!
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Pork
In a slow cooker, combine the pork shoulder, orange juice, lime juice, garlic, onion, cumin, oregano, salt, black pepper, bay leaves, and water. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Meat
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard the bay leaves.
- 3
Assemble the Burrito
Place a generous amount of shredded pork onto a large flour tortilla. Add your choice of toppings, such as rice, beans, cheese, salsa, and avocado.
- 4
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom to the top. Cut in half and serve with additional salsa if desired.
