Name: Taqueria El Cuñado Abierto Todos Los Dias Campechano Taco Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams chorizo sausage; 200 grams grilled shrimp; 1 medium onion; 2 cloves garlic cloves; 1 bunch coriander (cilantro); 1 large lime; 8 pieces corn tortillas; to taste salt; to taste pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our Campechano Taco, featuring a delightful blend of marinated grilled beef and succulent pork, topped with fresh cilantro, zesty onions, and a splash of lime. Each bite offers a mouthwatering explosion of savory goodness, served in a warm corn tortilla for an authentic taste of Mexico.

In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Prepare the Filling

In the same skillet, add the grilled shrimp and cook for an additional 2-3 minutes until heated through.

Cook the Shrimp

Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.

Sauté the Vegetables

Return the cooked chorizo to the skillet with the shrimp and onions. Stir in chopped coriander and season with lime juice, salt, and pepper. Mix well and cook for an additional 1-2 minutes.

Combine Ingredients

In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

Warm the Tortillas

Place a generous amount of the filling on each tortilla and top with extra coriander and lime wedges if desired.

Assemble the Tacos

chorizo sausage

grilled shrimp

onion

garlic cloves

coriander (cilantro)

lime

corn tortillas

salt

pepper

Campechano Taco

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Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

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Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Campechano Taco Recipe in just 30m. Savor the vibrant flavors of our Campechano Taco, featuring a delightful blend of marinated grilled beef and succulent pork, topped with fresh cilantro, zesty onions, and a splash of lime. Each bite offers a mouthwatering explosion of savory goodness, served in a warm corn tortilla for an authentic taste of Mexico.

Campechano Taco Recipe

Ingredients

Taco Filling

Method

Preparation