Campechano Taco Recipe
Recipe information
Make Campechano Taco in just 30m. Savor the vibrant flavors of our Campechano Taco, featuring a delightful blend of marinated grilled beef and succulent pork, topped with fresh cilantro, zesty onions, and a splash of lime. Each bite offers a mouthwatering explosion of savory goodness, served in a warm corn tortilla for an authentic taste of Mexico.
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Ingredients
Taco Filling
Preparation
1. Prepare the Filling
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Shrimp
In the same skillet, add the grilled shrimp and cook for an additional 2-3 minutes until heated through.
3. Sauté the Vegetables
Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.
4. Combine Ingredients
Return the cooked chorizo to the skillet with the shrimp and onions. Stir in chopped coriander and season with lime juice, salt, and pepper. Mix well and cook for an additional 1-2 minutes.
5. Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
6. Assemble the Tacos
Place a generous amount of the filling on each tortilla and top with extra coriander and lime wedges if desired.
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