Name: Taqueria El Cuñado Abierto Todos Los Dias Camaron Al Mojo De Ajo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 6 cloves Garlic cloves, minced; 1 cup Olive oil; 2 tablespoons Butter; 2 tablespoons Lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Camaron Al Mojo de Ajo, where succulent shrimp are marinated in a zesty garlic sauce, then grilled to perfection. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served with a side of fragrant cilantro rice and fresh vegetables, this dish is a delightful celebration of coastal cuisine that will transport your taste buds to sunny shores.

In a bowl, toss the shrimp with salt, black pepper, and paprika. Let it marinate for about 15 minutes.

Prepare the Shrimp

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Cook the Garlic

Add the marinated shrimp to the skillet, and cook for 3-4 minutes on each side until they turn pink and opaque.

Cook the Shrimp

Stir in the lemon juice and let it cook for an additional minute.

Add Lemon Juice

Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy with rice or tortillas.

Garnish and Serve

Shrimp, peeled and deveined

Garlic cloves, minced

Olive oil

Butter

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

Camaron Al Mojo de Ajo

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Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Camaron Al Mojo De Ajo Recipe in just 30m. Indulge in our Camaron Al Mojo de Ajo, where succulent shrimp are marinated in a zesty garlic sauce, then grilled to perfection. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served with a side of fragrant cilantro rice and fresh vegetables, this dish is a delightful celebration of coastal cuisine that will transport your taste buds to sunny shores.

Camaron Al Mojo De Ajo Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Shrimp

Cook the Garlic

Cook the Shrimp

Add Lemon Juice

Garnish and Serve

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