Jul 14 2026

Camarón Tostada Recipe

Time30m
Serves6

Indulge in our Camarón Tostada, a vibrant and refreshing dish featuring crispy tostada shells piled high with succulent marinated shrimp. Topped with zesty lime-infused salsa, fresh avocado slices, and a sprinkle of cilantro, each bite offers a delightful crunch paired with the ocean's best flavors. Perfect for seafood lovers seeking a taste of the coast!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Camarón Tostada Ingredients

Method

Preparation Steps

  1. 1

    Cook the Shrimp

    In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook until shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.

  2. 2

    Prepare the Toppings

    While the shrimp is cooling, chop the avocado, red onion, and cilantro. In a bowl, combine the chopped avocado, red onion, cilantro, and lime juice. Gently mix to combine.

  3. 3

    Assemble the Tostadas

    On each tostada shell, layer the shrimp, followed by the avocado mixture. Adjust seasoning if necessary and serve immediately.

More from Taqueria El Cuñado Abierto Todos Los Dias