Bisteck A La Mexicana Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the beef steak with salt, black pepper, and cumin. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   In a large skillet, heat vegetable oil over medium-high heat. Add the marinated steak and cook for 4-5 minutes on each side or until desired doneness. Remove the steak from the skillet and let it rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add more oil if needed and sauté the chopped onion, minced garlic, and jalapeño peppers until the onion is translucent.

4. 4

   Add Tomatoes

   Stir in the diced tomatoes and cook for another 5 minutes until the tomatoes soften.

5. 5

   Combine and Serve

   Slice the rested steak and add it back to the skillet with the vegetables. Mix well, add lime juice, and garnish with fresh cilantro before serving.