Name: Taqueria El Cuñado Abierto Todos Los Dias Barbacoa Taco Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 pounds beef chuck roast; 1 large onion; 4 cloves garlic cloves; 2 peppers chipotle peppers in adobo sauce; 2 tsp cumin; 1 tsp oregano; 2 leaves bay leaves; 1 cup lime juice; 2 cups beef broth; to taste salt; to taste black pepper; 12 tortillas corn tortillas; 1 cup fresh cilantro; 1 cup diced onions; 1 cup sliced radishes; 1 cup sour cream

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Barbacoa Taco, featuring tender, slow-cooked beef marinated in a rich blend of spices. Wrapped in warm, soft tortillas and topped with fresh cilantro, diced onions, and a zesty lime drizzle, each bite bursts with authentic flavors that transport you straight to the heart of Mexico. Perfectly satisfying and irresistibly delicious!

Season the beef chuck roast with salt and black pepper. In a large skillet, sear the roast on all sides until browned. Transfer to a slow cooker.

Prepare the Beef

In a blender, combine the onion, garlic, chipotle peppers, cumin, oregano, lime juice, and beef broth. Blend until smooth.

Blend the Sauce

Pour the blended sauce over the beef in the slow cooker. Add bay leaves. Cook on low for 8 hours or until the beef is tender and easily shredded.

Cook the Barbacoa

Remove the beef from the slow cooker and shred it using two forks. Discard bay leaves.

Shred the Beef

In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.

Warm the Tortillas

Place a generous amount of shredded barbacoa on each tortilla. Top with fresh cilantro, diced onions, sliced radishes, and a dollop of sour cream.

Assemble the Tacos

beef chuck roast

onion

garlic cloves

chipotle peppers in adobo sauce

cumin

oregano

bay leaves

lime juice

beef broth

salt

black pepper

corn tortillas

fresh cilantro

diced onions

sliced radishes

sour cream

Barbacoa Taco

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Barbacoa Taco Recipe in just 8h . Indulge in our Barbacoa Taco, featuring tender, slow-cooked beef marinated in a rich blend of spices. Wrapped in warm, soft tortillas and topped with fresh cilantro, diced onions, and a zesty lime drizzle, each bite bursts with authentic flavors that transport you straight to the heart of Mexico. Perfectly satisfying and irresistibly delicious!

Barbacoa Taco Recipe

Ingredients

Barbacoa Ingredients

Method

Cooking Directions