Barbacoa Burrito Recipe
Recipe information
Make Barbacoa Burrito in just 9h . Indulge in our Barbacoa Burrito, a hearty wrap filled with tender, slow-cooked beef marinated in a blend of rich spices. Each bite unveils layers of flavor complemented by zesty cilantro-lime rice, black beans, and fresh pico de gallo. All enveloped in a warm, flour tortilla and drizzled with creamy chipotle sauce for that perfect kick. A satisfying feast that will transport your taste buds straight to the streets of Mexico!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Barbacoa Filling
Burrito Assembly
Barbacoa Preparation
1. Prepare the Beef
In a slow cooker, add the beef chuck roast.
2. Add Aromatics
Chop the onion and garlic. Add them to the slow cooker with the chipotle peppers.
3. Add Liquids and Spices
Pour in the beef broth, lime juice, cumin, oregano, salt, and black pepper.
4. Cook
Cover and cook on low for 8 hours or until the beef is tender.
5. Shred the Beef
Once cooked, shred the beef with two forks and stir it back into the juices.
Burrito Assembly
6. Warm Tortillas
Warm the flour tortillas in a skillet or microwave until pliable.
7. Assemble the Burrito
On each tortilla, layer with rice, black beans, shredded barbacoa, cheddar cheese, sour cream, and cilantro.
8. Roll and Serve
Fold in the sides and roll the burrito tightly. Serve with extra lime wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.