Name: Taqueria El Cuñado Abierto Todos Los Dias Barbacoa Burrito Recipe
Cook time: 9 h
Total time: 9 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 lbs beef chuck roast; 1 medium onion; 4 whole garlic cloves; 2 whole chipotle peppers in adobo sauce; 1 cup beef broth; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 1 tsp black pepper; 2 tbs lime juice; 4 whole large flour tortillas; 2 cups cooked white rice; 1 cup black beans; 1 cup shredded cheddar cheese; 1 cup sour cream; 0.5 cup fresh cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Barbacoa Burrito, a hearty wrap filled with tender, slow-cooked beef marinated in a blend of rich spices. Each bite unveils layers of flavor complemented by zesty cilantro-lime rice, black beans, and fresh pico de gallo. All enveloped in a warm, flour tortilla and drizzled with creamy chipotle sauce for that perfect kick. A satisfying feast that will transport your taste buds straight to the streets of Mexico!

In a slow cooker, add the beef chuck roast.

Prepare the Beef

Chop the onion and garlic. Add them to the slow cooker with the chipotle peppers.

Add Aromatics

Pour in the beef broth, lime juice, cumin, oregano, salt, and black pepper.

Add Liquids and Spices

Cover and cook on low for 8 hours or until the beef is tender.

Cook

Once cooked, shred the beef with two forks and stir it back into the juices.

Shred the Beef

Warm the flour tortillas in a skillet or microwave until pliable.

Warm Tortillas

On each tortilla, layer with rice, black beans, shredded barbacoa, cheddar cheese, sour cream, and cilantro.

Assemble the Burrito

Fold in the sides and roll the burrito tightly. Serve with extra lime wedges on the side.

Roll and Serve

beef chuck roast

onion

garlic cloves

chipotle peppers in adobo sauce

beef broth

cumin

oregano

salt

black pepper

lime juice

large flour tortillas

cooked white rice

black beans

shredded cheddar cheese

sour cream

fresh cilantro

Barbacoa Burrito

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Barbacoa Burrito Recipe in just 9h . Indulge in our Barbacoa Burrito, a hearty wrap filled with tender, slow-cooked beef marinated in a blend of rich spices. Each bite unveils layers of flavor complemented by zesty cilantro-lime rice, black beans, and fresh pico de gallo. All enveloped in a warm, flour tortilla and drizzled with creamy chipotle sauce for that perfect kick. A satisfying feast that will transport your taste buds straight to the streets of Mexico!

Barbacoa Burrito Recipe

Ingredients

Barbacoa Filling

Burrito Assembly

Method

Barbacoa Preparation