Name: Taqueria El Cuñado Abierto Todos Los Dias Asada Tostada Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb Flank steak; 2 tbs Olive oil; 3 tsp Garlic cloves, minced; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 6 pcs Corn tortillas; 1 cup Refried beans; 1 cup Shredded lettuce; 1 cup Diced tomatoes; 1 pcs Avocado, sliced; 1 cup Sour cream; 1 tbs Fresh cilantro, chopped

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Asada Tostada, featuring tender, marinated grilled steak piled high on a crispy tortilla base. Each bite bursts with flavor, complemented by fresh avocado, zesty pico de gallo, and a drizzle of tangy lime crema. This vibrant dish is a delightful blend of textures and tastes, perfect for a satisfying meal or a shared appetizer.

In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Add flank steak and marinate for at least 30 minutes.

Prepare the Steak

Grill or pan-sear the marinated flank steak over medium-high heat for about 5-7 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing it thinly.

Cook the Steak

In a skillet, lightly toast the corn tortillas until they are crispy but not burnt.

Prepare Tortillas

Spread a layer of refried beans on each tortilla. Top with sliced steak, shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.

Assemble Tostadas

Sprinkle with chopped cilantro and serve immediately.

Garnish and Serve

Flank steak

Olive oil

Garlic cloves, minced

Cumin

Chili powder

Salt

Black pepper

Corn tortillas

Refried beans

Shredded lettuce

Diced tomatoes

Avocado, sliced

Sour cream

Fresh cilantro, chopped

Asada Tostada

Savor the bold and fiery flavors of Camaron A la Diabla, where succulent shrimp are bathed in a rich, spicy sauce infused with garlic, tomatoes, and a hint of smoky chipotle. Each bite promises a delightful kick, perfectly complemented by a side of fluffy rice and warm tortillas, making this dish a true fiesta for your taste buds!

Camaron A la Diabla

Indulge in our Alambre Tortas, a delightful fusion of grilled marinated meats, vibrant peppers, and melted cheese, all nestled between two soft, warm bolillo rolls. Each bite bursts with smoky flavors and a hint of spice, making it the perfect choice for a satisfying meal that celebrates the heart of Mexican street food. Topped with fresh avocado and served with a side of zesty salsa for an extra kick!

Alambre Tortas

Indulge in our Camarones al Mojo de Ajo, a tantalizing dish featuring succulent shrimp sautéed to perfection in a rich, garlicky sauce. Each bite bursts with bold flavors, complemented by a hint of citrus and a touch of spice. Served alongside fluffy rice and fresh cilantro, this dish promises to transport your taste buds straight to the heart of coastal Mexico. A true seafood lover's delight!

Camarones al Mojo de Ajo

Indulge in our Quesadilla Chilanga Champiñones, a delightful blend of gooey melted cheese and earthy sautéed mushrooms, all nestled within a perfectly grilled tortilla. Each bite offers a harmonious balance of flavors, enhanced by a hint of aromatic spices and served with a side of zesty salsa for that extra kick. A must-try for any cheese lover!

Quesadilla Chilanga Champiñones

Indulge in our Buche Tortas, a delightful fusion of flavors featuring tender, marinated pork nestled between freshly baked, soft bolillo rolls. Each bite is a celebration of traditional Mexican spices and fresh toppings, including creamy avocado, zesty salsa, and crisp lettuce, all harmonizing to create a mouthwatering experience that will transport your taste buds straight to the heart of Mexico.

Buche Tortas

Indulge in our Quesadilla Chilanga Chicharron, a delightful blend of crispy chicharron nestled between warm, golden tortillas. Each bite bursts with savory flavors, complemented by melted cheese and a hint of fresh herbs. Served with a side of zesty salsa, this dish is a perfect fusion of texture and taste, transporting you straight to the heart of Mexico!

Quesadilla Chilanga Chicharron

Make Asada Tostada Recipe in just 1h . Indulge in our Asada Tostada, featuring tender, marinated grilled steak piled high on a crispy tortilla base. Each bite bursts with flavor, complemented by fresh avocado, zesty pico de gallo, and a drizzle of tangy lime crema. This vibrant dish is a delightful blend of textures and tastes, perfect for a satisfying meal or a shared appetizer.

Asada Tostada Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Steak

Cook the Steak

Prepare Tortillas

Assemble Tostadas

Garnish and Serve

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